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Artisan Audio Future Deep House and Electronica WAV MiDi
Artisan Audio Future Deep House and Electronica WAV MiDi
AUDIOSTRiKE | 30/03/2015 | 859 MB


Artisan Audio very proudly presents it's debut release, Future Deep House & Electronica. A trip into the weird and wonderful sonics depths of musically driven deep, futuristic house.

A collection of over 1GB of beautiful evolving melodies and sultry progressions backed with incredible, characterful vocals licks to enlighten the ear. Expect deep, warm basslines that tug at the soul and massage your mind while crisp chords and twinkles catch and enthral the listener.
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Category: E-Book
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

Ciril Hitz, "Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond"
English | ISBN: 159253564X | 2009 | EPUB | 176 pages | 25 MB
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Category: E-Book

1,000 Artisan Textiles Contemporary Fiber Art, Quilts, and Wearables

1,000 Artisan Textiles: Contemporary Fiber Art, Quilts, and Wearables by Gina M Brown, Sandra Salamony
2010 | ISBN: 1592536093 | English | 320 pages | PDF | 157 MB

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Category: E-Book

Artisan Bread in Five Minutes a Day The Discovery That Revolutionizes Home Baking (MOBIAZW3)
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (MOBI/AZW3)
English | 2007 | ISBN: 0312362919 | 242 pages | MOBI/AZW3 | 3MB

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Category: E-Book
Gail's Artisan Bakery Cookbook

Gail's Artisan Bakery Cookbook
ISBN: 0091948975 | 2014 | EPUB/PDF/MOBI | 256 pages | 135 MB

The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie.
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Category: E-Book
Bread Baking: An Artisan's Perspective

Daniel T. DiMuzio, "Bread Baking: An Artisan's Perspective"
Publisher: Wiley | ISBN: 0470138823 | edition 2009 | PDF | 272 pages | 10,9 mb


A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
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